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_SHIP KOMBUCHA

_SHIP KOMBUCHA

シップコンブチャ
Vendor
株式会社大泉工場
Delicious and sustainable organic kombucha You can enjoy the fruity acidity and the umami derived from fermentation, making it a "Japan kombucha".
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T3030001074005

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About the brand

Delicious and sustainable organic kombucha You can enjoy the fruity acidity and the umami derived from fermentation, making it a "Japan kombucha".
1
This is a plant-derived "fermented sparkling tea" fermented by adding sugar to tea and adding "SCOBY" born from acetic acid bacteria and yeast.
2
We use organic ingredients such as natural cultivation without adding any juices, flavorings, preservatives, etc. In addition, in January 2023, we obtained organic JAS certification.
3
In order to deliver KOMBUCHA, which is the first non-heating method in Japan, delicious and fresh, we carry out thorough hygiene management in all manufacturing processes.

More about the Brand Owner

大泉寛太郎

Oizumi Kantaro

Born in Tokyo in 1981. In 2004, after graduating from the Department of Economics, Faculty of Economics, Keio University, he joined a major commercial facility. He has worked on many projects to revitalize local cities and corporate tie-up events. In 08, he joined the Oizumi factory as a managing director. In addition to the rental space business, the company began importing and selling popcorn making machines and cold-pressed juice equipment. Since 2018, it has been manufacturing and selling kombucha, and in 2023, it became the first kombucha in Japan to obtain organic certification. Even now, it is developing new businesses such as plant-based cafes and continues to create a wonderful environment through a wide range of food and beverage businesses. He has flown around the world, from Asia to Oceania, Europe, North America, and Africa, and has a side of being a traveler who experiences the "now" of the earth, and with the MISSION of "filling the earth with smiles", he lives every day asking himself how to "create a wonderful environment".
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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I saw "KOMBUCHA" at a supermarket in Los Angeles.
　
The moment I picked it up and drank it, I felt like my body was lightened by the refreshing acidity and slightly carbonated stimulation. "Ready" and "not tired" - I felt like I understood a little bit why people overseas say that.
　
After that, he learned from craftsmen from around the world and continued to search for a cup that suited the sensibilities of Japan people, and arrived at the current _SHIP KOMBUCHA.
　
We are particular about the raw materials, and with the power of fermentation and the thoughts of the creators, we manufacture them using a one-of-a-kind recipe.

What are we doing?

　
　
　
Creating products with sustainability in mind
　
Utilize waste
The brewing of tea, which is the decisive factor in taste, requires water at the right temperature.
_SHIP extracts the aroma and sweetness of the tea leaves by extracting them at the optimal temperature for each tea leaf and season.
In addition, heating can damage the flavor of the tea leaves and flavors. Because it is a carefully selected ingredient, it is a non-heating method that maintains taste and flavor, and is particular about deliciousness.
　
Reuse of boiler water resources
A large amount of water vapor is discharged from the boiler used to boil the water used to brew tea, but in the _SHIP brewery, water resources can be reused by circulating cold water vapor (water) by looping pipes.
In addition, we have introduced equipment that can adjust the water temperature and use the optimal temperature at the optimal amount, resulting in a reduction in the frequency of boiler combustion.
These facilities can reduce greenhouse gases and prevent hot water vapor from being discharged to the outside, which can be expected to have the effect of combating global warming and saving water.
　
Consideration for drainage
For hygiene management, we use strong alkali and acid chemicals for cleaning tanks, but _SHIP are particular about healthy and good materials, but rather discharge wastewater through a neutralization tank designed to automatically become clean water.
The Shibagawa River, which connects to the Arakawa River and Saitama water sources, flows nearby, and we want to protect the natural environment of the area.

Commitment to the product

　
　
　
Commitment to peace of mind
　
_SHIP uses organic ingredients such as natural cultivation without adding any fruit juices, flavorings, preservatives, etc.
In addition, in January 2023, we obtained organic JAS certification. By ensuring the quality of our products, we not only provide customers with peace of mind, but also continue to convey the "wonderful environment" that _SHIP is aiming for.
　
As an obligation to deliver safe products, we conduct regular hygiene inspections.
We carefully clean the brewing equipment, measure adenosine triphosphate, and inspect the physical and chemical tests of the products, and constantly check the hygiene conditions.
In order to deliver KOMBUCHA, which is the first non-heating method in Japan, delicious and fresh, we carry out thorough hygiene management in all manufacturing processes.

Who are supporting us?

　
　
　
"A restaurant looking for safe, secure, and delicious non-alcoholic food"
In recent years, it has been chosen as one of the pairings that complements meals due to the demand for non-alcoholic beverages. Since the raw material is tea, it is a cup that complements meals that suit the Japan palate.
　
"Accommodation facilities with many foreign users"
We are hired by accommodation facilities and commercial facilities where there are many customers from Europe, the United States, and European countries who are more familiar with "KOMBUCHA" than Japan. It is a popular beverage overseas, especially among wealthy people who are highly health-conscious.
　
"Health-conscious people" "Those who regularly incorporate sports"
Along with sporting events such as yoga and running, it is also chosen as a way to hydrate after the end.　It is a delicious and throat-soaking fermented drink that you can enjoy even more deliciously after exercising.
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