_SHIP ASSORT where you can enjoy 4 types of KOMBUCHA classics. This is a set product that can be enjoyed with 3 bottles each. _SHIP KOMBUCHA is a kombucha brand that does not add any fruit juice, flavors, preservatives, etc., and uses natural ingredients such as natural cultivation. It is sometimes confused with "kombucha", but "kombucha" is a completely different thing, and it is a plant-derived "fermented sparkling tea" made by adding sugars to tea and fermenting it with "SCOBY" born from acetic acid bacteria and yeast. It is a popular drink that can be easily obtained in cafes and supermarkets overseas, and like other fermented foods, it is popular among people who seek a healthy and active lifestyle, hoping to strengthen the immune system and anti-aging effects by improving the intestinal environment. Along with fine sparkling, you can enjoy fruity acidity and fermentation-derived umami, making it truly "Japan's kombucha". 【ORIGINAL】 It is a flagship of the _SHIP that condenses the experience and sensibility of brewers. It is characterized by fermented white grapes and pear-like acidity, and refreshing slightly carbonation. "WORLD KOMBUCHA AWARDS 2023" Original Category 3rd place in the world 【YUZU HEADS】 Based on ORIGINAL, we pickled Kito yuzu, which is characterized by its thick skin from Tokushima Prefecture. Clear gold like champagne. When you carry the glass to your mouth, the refreshing yuzu aroma wafts into your nose, creating a refreshing aroma and a long aftertaste. "WORLD KOMBUCHA AWARDS 2023" Single Fruit Category 3rd place in the world 【SHISO FUTURE】 Based on ORIGINAL, red shiso grown at the foot of Mt. Kirishima in Miyazaki Prefecture is dried and pickled. The pale red color reminds me of rosé wine and the gorgeous scent of shiso. It has a gentle mouthfeel and spreads in your mouth. "WORLD KOMBUCHA AWARDS 2023" Herb Category No. 1 in the world 【HOP BREEZE】 Hop kombucha made with American mosaic hop. You can feel various aromas such as grapefruit, citrus, lychee, and herbs. "WORLD KOMBUCHA AWARDS 2023" Hop Category No. 1 in the world #コンブチャ #KOMBUCHA #発酵 #ノンアルコール #ノンアル