★ Fermented cacao yeast beverage ★ luxuriously blended with rare Criollo cacao nibs It is a yeast beverage made by fermenting cacao using organic cacao nibs of the Criollo variety as the main ingredient and all other ingredients using only ingredients. You can enjoy it deliciously with the mellow aroma and flavor of cacao and a refreshing aftertaste. It is also recommended for health and beauty maintenance and bacterial activity. [Unique fermentation technology that makes use of natural yeast] We use natural yeast from the ingredients themselves, including cacao nibs, and grow only natural yeast while suppressing other bacteria by following the fermentation process such as fermentation temperature and stirring of barrels, where the activity of yeast bacteria is dominant. We are particular about the fact that we use the "natural yeast" that the material originally has (naturalness). 1 ml contains more than 1.0×10 to the 7th power (10 million bacteria) of yeast. The number of yeast fungi per tree is 2 billion bacteria. [Commitment to fermented cryolocao extract] ● Organic cacao beans are used only of the Criollo variety ● Fermentation of pure cacao chips made by processing raw cacao beans at a low temperature of 45°C or lower and crushing them ●No white sugar, dairy products, or food additives (flavorings, sweeteners, colorings, etc.) [Ingredients] Organic cacao nibs (from Peru), beet sugar, beet sugar oligomolasses, honey, lemon juice concentrate, organic cacao powder [Contents] 200ml [Product size] Length 225× Width 39× Depth 39mm [Nutritional Information Label] (per 100ml) Energy 345kcal, protein 1.5g, fat 0.8g, carbohydrate 84g (sugar 83.2g, dietary fiber 0.8g), polyphenols 408~540mg, theobromine 0.17g, caffeine 0.04g [Expiration date] March 6, 2026 [Storage method] Avoid direct sunlight, high temperature and humidity, and store in a cool place. * After opening, store in the refrigerator. [Recommended way to drink and consume] ● With 5-fold dilution It can also be enjoyed with milk, soy milk, carbonated water, or mixed with alcoholic beverages such as beer and whiskey. ● As a syrup You can put it on yogurt or pancakes instead of syrup. ● As a seasoning Just mix a small amount of vinegar, salt, and black pepper into a dressing that allows you to enjoy the aroma of cacao.