"Dashi soy sauce" made by myself. It makes you feel a little luxurious. Open the lid and pour in soy sauce. With just this, it will be reborn as a mellow dashi soy sauce. Everyone has their own preferences for soy sauce, depending on the area where they were born and raised. With "My Dashi Stock", you can make your favorite dashi soy sauce with your favorite soy sauce. The flavor comes out slowly. From the dashi stock, the flavor comes out slowly over time. It is not something that can be used all at once, so when the soy sauce is reduced to about half, you can add more and use it about 10 times. Recommended soy sauce base for gourmets. For dishes such as sashimi, fried rice, and simmered dishes. In addition, it can be used for egg-covered rice. Add the soy sauce you always use and after about 5 days, you will have a soy sauce with the aroma of ayu.　You can use it depending on your ideas, such as soup soup, noodle soup, udon and soba noodle stock, porridge, tea steaming, etc. This product is designed to make it easy to use the grilled ayu dashi used in high-end restaurants and specialty stores at home. Diverse Uses Dashi soy sauce: Just pour in your favorite soy sauce to easily make a full-fledged dashi soy sauce. Dashi vinegar: If you pour vinegar into it, you can also use it as dashi vinegar. All-purpose ponzu sauce: You can easily make ponzu sauce by mixing soy sauce, vinegar, and yuzu juice in a 2:1:1 ratio. Why don't you take this opportunity to easily experience the authentic taste at home and expand the range of dishes?