Healthy muffins made with okara and rice flour It will be delivered by vacuum-packed frozen delivery. Black sesame banana has a spread of ground sesame flavor, and the thickness of the banana accentuates it. The mulberry leaves are made with the flavor of matcha-like mulberry caught right next to each other and kneaded with homemade bean paste from our sister store "Sardine Building". A muffin set with a combination like Japanese sweets. It is tasty and satisfying. What's more, it's a gluten-free muffin that doesn't use wheat flour. Our muffins are made with a focus on ingredients. Okara, which comes from soybeans, contains dietary fiber, high-quality protein, isoflavones, etc., so it is effective for beauty and health. Compared to wheat flour, rice flour is more slowly digested and absorbed, has a good stomach, and is gentle on the stomach. "Yamaneko Muffin" is a product that we are proud of, taking advantage of the goodness of Japan's food culture and ingredients. The taste that makes you feel nostalgic will heal you. Since it is frozen, you can thaw it naturally whenever you like and enjoy it as it is, or you can warm it in the microwave for about 2 to 3 minutes while it is frozen. To finish, bake it in a toaster for about 30 seconds so that it is crispy on the outside and fluffy on the inside.