*This product cannot be bundled with other products and will be shipped directly from the manufacturing factory. 3~4 servings A local fisherman caught a day-return bonito in Kure, Nakatosa Town, Kochi Prefecture using the single-line fishing method. Freshly caught bonito is grilled on the same day to a fragrant aroma and finished into tataki and instantly frozen. It is finished with traditional straw grilling, which is delicious!! And it is a real bonito flakes that will make the local Kochi residents feel better. Generally, bonito tataki is often grilled on a burner, but this is grilled by a griller using skilled techniques from start to finish. It is 100% real straw grilling. Using local rice straw, using a gem that has been put into a lot of effort by rice straw farmers, such as the dryness that creates an exquisite balance between smoke and flame, The baking craftsmen finish it with all their heart. Serve it with the included sun salt and take a bite as it is. It goes great with rice! It is also recommended as a snack with alcohol.