Confectionery Expo Honorary President Award winning product. Glutinous rice puffs are rolled in a dough mixed with starch syrup and flour, and sprinkled with the original burnt flour.
name
pastry
Raw material name
Starch syrup (domestically produced), soybean flour (including soybeans), beet sugar, okoshi (glutinous rice, starch syrup), Uji matcha, almonds, salt/emulsifier
Package Quantity
12
Shelf life
90 days from manufacture
How to store
Store away from direct sunlight, high temperature, and humidity.
manufacturer
Watato Corporation
remarks
Nutrition Facts
Estimated value (per piece): Energy 18kcal, Protein 0.4g, Fat 0.3g, Carbohydrate 3.8g, Salt equivalent 0.014g