渡辺将結
Inherited the 4th generation of the Japanese confectionery maker "Watato" founded in 1921. Originally an office worker in the beauty industry, when his grandfather, who was an active craftsman at the age of 86, collapsed due to a stroke, he received instruction from his sickbed, and in response to his strong desire, he returned to the family business at the age of 27. Since then, he has been training for 18 years as a traditional family heirloom craftsman, and his mission is to pursue the possibilities of soybean flour and connect diverse food cultures.