It is a product made by mixing brown sugar-based starch syrup with soybean flour and rounding a kinako stick with a refreshing aftertaste that is not too sweet.
name
pastry
Raw material name
Soybean flour (including soybeans, domestically produced), starch syrup, sugar, starch, brown sugar, glucose, salt
Package Quantity
18
Shelf life
90 days from manufacture
How to store
Store away from direct sunlight, high temperature, and humidity.
manufacturer
Watato Corporation
remarks
Nutrition Facts
Estimated value (per 100g): Energy 344kcal, Protein 14.8g, Fat 10.3g, Carbohydrate 54.7g, Salt equivalent 0.5g