A unique flavor that attracts coffee lovers around the world ・ The charm of Colombia's famous farm "El Paraiso Farm" El Paraiso Farm is favored by roasters and coffee lovers around the world for its ingenuity in its selection and drying methods, as well as its unique flavors that can only be tasted here. El Paraiso Farm's coffee, which is so popular that it is sometimes difficult to obtain, is noted for its high quality. El Paraiso plantation's unique process, double anaaerobic fermentation. Among them, the "Lychee" lot in particular is a coffee that surprises drinkers with its unique fruity flavor and sweet and mellow aroma like strawberry milk. ・Geography and background of the farm The province of Cauca, located in the Andes Mountains of south-central Colombia, where El Paraiso Farm is located, is known as a land that produces specialty coffee with stable and high quality standards. Among them, El Paraiso Farm has a high reputation, and the owner of the farm, Diego Samuel Bermudes, has thoroughly researched the creation of flavors in the post-harvest process to create new flavors. ・ The success and high profile of El Paraiso Farm In 2018, he finished 10th in the Columbia COE (Cup of Excellence) with a selection of lots for double anaherobic fermentation. In subsequent auctions, it was traded at double the price of the beans that won first place, indicating its high level of attention. ・Variety and refining method: Unique flavor achieved through a complex process The variety is Castillo, which is widely grown in Colombia and is popular for its strong resistance to disease, easy harvesting and rich flavor. In the process of double anaaerobic fermentation, anaerobic fermentation is carried out at a temperature of 48 hours/18 degrees Celsius in the state of cherry, and again under a temperature of 96 hours/19 degrees after depulping. After that, it goes through a washing process and a drying process to achieve a unique aroma and flavor. Ordering and roasting We will roast to order, so you can always have fresh beans at your fingertips. You can choose the degree of roasting according to your preference, but for this bean, we recommend a light roast to a medium light roast. Also, in the case of light roasting, you can enjoy a more mellow flavor if you age it for about one month.