[G rice base] It is an exquisite garlic rice base that is simply mixed with rice and baked. 《How to use》 It is a simple cooking that only requires frying the main product and cooked rice in a frying pan. For 150g of rice (about 1 bowl), 1 tablespoon of G rice (3~4 teaspoons) is an appropriate amount. The delicious flavor and aroma of garlic are permeated into the butter and lard, and when heated during cooking, the mellow aroma spreads throughout the space. You can make 10 bowls of garlic rice with 1 jar of rice. 《Product Features》 ・Made with Aomori Prefecture brand garlic "Fukuchi White 6 cloves", it has a wild and junky taste. ・Garlic, wine, onion, black pepper, butter, and soy sauce mash are used, and you can feel satisfied without any ingredients. ・It comes in a cute jar with a handle. ・Supervised by a chef at a restaurant specializing in garlic 《Recommended menu》 It is delicious not only with garlic rice, but also as it is spread on meat and baked. Garlic shrimp, pepperoncino, grilled squid, and motsunabe are also recommended. [T soup ingredients] It is an exquisite tom yum soup base that is simply diluted with water and simmered with your favorite ingredients. *This product will remain in the same taste direction and price in mid-May 26, and the label, packaging and raw materials will be changed. 《How to use》 Basic soup: 200cc of hot water, 1 tablespoon of T-soup (3~4 teaspoons) Tom Yum Fried Rice: 150g of rice, 1 tablespoon of T-soup (3~4 teaspoons) Just by simmering the leftover ingredients and simmering it, you can easily make an appetizing, slightly spicy soup with just the right amount of acidity. Also, since the sauce is full of flavor, you can enjoy it as a dipping sauce as is. You can make about 2L of soup with one jar of T-soup. 《Product Features》 ・Made with Aomori Prefecture brand garlic "Fukuchi White 6 cloves", it has a rich aroma and an addictive yamitsuki. ・At an authentic Thai seasoning factory, we use a special Tom Yum paste that uses plenty of lemongrass and galanger to lock in the fresh aroma. ・It comes in a cute jar with a handle. ・It is less spicy and does not contain cilantro, so anyone can enjoy it. 《Recommended menu》 It is delicious not only as tom yum soup, but also as somen soup in summer and oden soup in winter. It is also recommended as a sauce for dumplings and steamed chicken. [J Chicken Sauce] It is an exquisite jerk chicken base that is simply mixed with chicken and grilled. 《How to use》 It is a simple cooking that requires simply grilling one chicken thigh (300g) on both sides in a frying pan, and then adding 40g (about 2 tablespoons) of this product to finish. When baked, the spicy and pungent aroma that tickles the nasal passages fills the space. One jar of J chicken sauce can make 300g of jerk chicken for 5 chicken thighs. 《Product Features》 ・Based on garlic from Aomori Prefecture, combined with fragrant spices such as lime juice, cumin, thyme, and cinnamon, and the spiciness of chili peppers, it has a spicy taste that goes well with both beer and rice. ・Tamari soy sauce and bean miso are added as secret ingredients, giving it a richness that Japanese people like. ・It comes in a cute jar with a handle. ・The sweetness of ketchup is added to balance the taste. By adding more ketchup to this product, you can adjust it so that even children and those who don't like spicy food can eat it deliciously. 《Recommended menu》 Not only chicken thighs, but also chicken wings and wings make delicious jerk chicken. In addition, it goes well with pork belly and lamb chops. We also recommend the "Butter Chicken Spice Curry" made with butter and canned tomatoes, and the "Bolognese" made with canned tomatoes and minced meat. [Black ajillo base] It is ajillo base with ingredients filled with mushrooms. Chiba Prefecture's new local gourmet "Black Ajillo" is a seasoning with deep ties to Chiba Prefecture, using soy sauce as a secret ingredient. 《How to use》 Just add your favorite ingredients and simmer to create a fragrant and delicious black ajillo. (Ready: 2~3 servings) It has a Japanese-based taste, so it can be enjoyed not only as a baguette but also as a side dish for rice. 《Product Features》 ・It contains mushrooms from Chiba Prefecture. The mushrooms that have become soaked in flavor will fill your mouth the moment you bite into them. ・Three types of soy sauce from Chiba Prefecture are combined, and although it is not salty, the richness derived from soy sauce is firmly felt. ・It is a simple cooking that just adds ingredients and simmers. ・This product can be used up after opening the seal. 《Recommended ingredients》 We recommend cherry tomatoes, broccoli, bacon, and asparagus, as well as canned mackerel (boiled) and cheese. It also goes well with natto and seaweed, making it a delicious ajillo. You can arrange it into an exquisite Japanese-style pasta by mixing the kneaded natto and boiled pasta with the leftover soup.