J Chicken Sauce is an exquisite jerk chicken base that is simply mixed with chicken and grilled. [How to use] It is a simple cooking that requires simply grilling one chicken thigh (300g) on both sides in a frying pan, and then adding 40g (about 2 tablespoons) of this product to finish. When baked, the spicy and pungent aroma that tickles the nasal passages fills the space. One jar of J chicken sauce can make 300g of jerk chicken for 5 chicken thighs. 【Product Features】 ・Based on garlic from Aomori Prefecture, combined with fragrant spices such as lime juice, cumin, thyme, and cinnamon, and the spiciness of chili peppers, it has a spicy taste that goes well with both beer and rice. ・Tamari soy sauce and bean miso are added as secret ingredients, giving it a richness that Japanese people like. ・It comes in a cute jar with a handle. ・The sweetness of ketchup is added to balance the taste. By adding more ketchup to this product, you can adjust it so that even children and those who don't like spicy food can eat it deliciously. [Recommended menu] Not only chicken thighs, but also chicken wings and wings make delicious jerk chicken. In addition, it goes well with pork belly and lamb chops. We also recommend the "Butter Chicken Spice Curry" made with butter and canned tomatoes, and the "Bolognese" made with canned tomatoes and minced meat.