Black ajillo base is ajillo base with ingredients filled with mushrooms. Chiba Prefecture's new local gourmet "Black Ajillo" is a seasoning with deep ties to Chiba Prefecture, using soy sauce as a secret ingredient. [How to use] Just add your favorite ingredients and simmer to create a fragrant and delicious black ajillo. (Ready: 2~3 servings) It has a Japanese-based taste, so it can be enjoyed not only as a baguette but also as a side dish for rice. 【Product Features】 ・It contains mushrooms from Chiba Prefecture. The mushrooms that have become soaked in flavor will fill your mouth the moment you bite into them. ・Three types of soy sauce from Chiba Prefecture are combined, and although it is not salty, the richness derived from soy sauce is firmly felt. ・It is a simple cooking that just adds ingredients and simmers. ・This product can be used up after opening the seal. 【Recommended ingredients】 We recommend cherry tomatoes, broccoli, bacon, and asparagus, as well as canned mackerel (boiled) and cheese. It also goes well with natto and seaweed, making it a delicious ajillo. You can arrange it into an exquisite Japanese-style pasta by mixing the kneaded natto and boiled pasta with the leftover soup.