Cold brew pack for the summer season. Put it in a water pot with water and overnight to make a delicious cold brew coffee. --------------------------- YAMASHITATARU The height of summer. The trees fill the mountain with freshness, as if water is dripping at any moment. I want to drink it all at once while listening to the voice of the cicadas under the brilliant sun. With such an image, we have finished a blend with a crisp and bitter taste while being refreshing. --------------------------- BLENDED COFFEE ・Ethiopian Yirgacheffe / Wash ・Rwandan Musasa WS Bourbon / Honey --------------------------- How to eat deliciously ◎CUE.COFFEE Cold Brew 1pc ◎Room temperature water or milk of your choice 400ml~450ml 1.CUE. Place the COFFEE cold brew pack in a water bottle or water bottle 2. Pour water or milk over the top of the pack 3. Put in the refrigerator and wait 10-12 hours 4. Remove the pack and mix lightly 5. Store in the refrigerator and drink for 1-3 days (or the same day if made with milk) * It is recommended to use tap water through a water purifier. *Please adjust the amount and time of water to your liking. *When making with milk, be sure to use a sterilized container, refrigerate it, and consume it on the day of completion --------------------------- Contents ・Approx. 45g × 2 packs 　400~450ml of water per pack is a guideline 　Since it comes in 2 packs, you can make 800 ml ~ 900 ml (700 ~ 800 ml, about 5 to 7 cups). Shelf life ・Approximately 2 months from manufacturing How to store ・Store in a cool and dark place to avoid high temperatures and humidity ・After opening, seal and consume as soon as possible regardless of the expiration date