[First time limited trial set] 5 types of coffee beans (3 types of blends, 2 types of single origin) beans We will deliver a set of 100g each of our standard 3 types of blends and 2 single-origin samples at a sample price. You can choose two of the three single-origin types. Be sure to try our fragrant specialty coffee. * Because it is a sample, it will be limited to the first time. * If you wish to go decaffeinated, please separately from the item of 100g of decaffeinated beans (can be purchased from 1 bag) 　Please purchase and try it. < 3 types of standard blends> (1) T-blend (fruity blend, medium-light roast) Even those who don't like the bitter taste of coffee should enjoy it. It will be a medium-light roast blend that we made from such thoughts. You can feel the gorgeous flavor like tea and the pleasant fruity acidity. Raw beans origin: Colombia, Ethiopia (2) N Blend (Natural Blend, Medium-Deep Roast) The base of "N COFFEE FACTORY" coffee, with a good balance of richness, acidity, and sweetness It is a refreshing medium-deep roast blend. Origin of green beans: Brazil, Guatemala (3) M Blend (Bitter Blend, Mukonoso Blend, Deep Roast) We made it with the image of Mukonoso, a green city with a clear stream flowing where our shop is located. I think that the richness of the refreshing aftertaste will give you the vitality of the day. It has an exquisite balance of richness and sweetness, and is our most popular blend of deep roasts. (It is a blend that is very popular with customers at the local beauty salon that we love.) ） It is also recommended for café au lait and iced coffee. Country of origin: Indonesia, Guatemala < Single Origin Please choose 2 of the 3 types> (1) Costa Rican Jaguar Honey Medium-deep roast High roast Richness ★★★★ ☆ Sourness ★★★ ☆☆ Sweetness ★★★★ ☆ You can feel the flavor, sweetness and fruitiness of the bitter chocolate of Costa Rican coffee beans made by the aerobic fermentation honey method. This bean is finished with yellow honey, which gives it a well-balanced honey-like flavor in the honey manufacturing method. Costa Rica is a pacifist country that does not have an army, known as the "Switzerland of Central America". It has been selected as the No. 1 in the "Global Happiness Index" and is working on environmental measures as a whole It is one of the countries in Central America that is promoting its own initiatives. This coffee bean is It is a coffee grown in a project to protect the "jaguar", which has been designated as an endangered species due to deforestation in recent years. Among the single-origin beans, it is the most popular bean in our shop. It has also been very well received at the wholesale café (a popular coffee shop in Kanazawa City). Origin: Costa Rica Torres Surios Talas Purification method: Honey manufacturing method (aerobic fermentation) Altitude 1400~1700m Varieties: Katura, Katsuai, etc. Flavor: Fruity, Bitter Chocolate (2) Indonesia Linton Mandelin (G1) Deep Roast Full City Roast Richness ★★★★ ☆ Sourness ★★ ☆☆☆ Sweetness ★★★ ☆☆ Mandelin from Linton, Indonesia (highest grade G1). You can also feel the sweetness like melon in the deep richness, herb-like aroma. It has a rich but clean aftertaste and a refreshing feeling after drinking. Wonderful appearance, herbal aroma and mild body, clean aftertaste and It is a coffee with the characteristics of Linton, Sumatra. It is also recommended for iced coffee. Production area: Linton, Sumatra, Indonesia Purification method: Sumatran formula Altitude 1100~1400m Breed: Aten Onanganjan Flavor: Melon, Passion Fruit, Herbs (3) Ethiopia Yirgacheffe (Highest grade G1) Medium Roast Rich ★★ ☆☆☆ Sourness ★★★★ ☆ Sweetness ★★★★ ☆ Because it is made by natural manufacturing methods, You can feel the gorgeous fruity berry flavor unique to Ethiopian beans. You can recognize that coffee is a fruit. Production area: Ethiopia, Southern Yirgacheffe District Purification method: Natural manufacturing method Altitude 2000~2200m Breed: Native species Flavor: Blueberry, raspberry, lemongrass