Akune City, Kagoshima Prefecture is one of the few towns in Japan where there are many long-established dried fish shops. The "Urumei Sardine" caught by fishermen in this port town from 4 to 6 a.m. has little bitterness because there is no food left in the stomach, making it an easy-to-eat dried fish. Round-dried drinks have a strong image of sake, but lifestyles have changed with the passage of time, and now it is almost impossible to see them at the dinner table. Still, I wanted to "protect the goodness of the whole dried fish," so I soaked the delicious dried fish in oil inspired by the flavors of countries around the world. Southern Italy, Provence, Madras, Akune... The flavor spreads in your mouth along with the umami of Japan's dried fish as if it were walking around the world. It is a new form of dried fish proposed by Shimozono Satsuo Shoten, which was founded in Showa 14. Manufacturing is done by hand. The dried fish, which has been slowly dried and condensed with flavor, is easier to eat, and the head and tail are cut off, and the production staff carefully packs them into the jar one by one. It is not something that can be done overnight to pack the whole bottle in an orderly manner without gaps, without damaging the dried fish, which will crumble if the amount of force is misapplied even slightly. If we can make more people know and eat delicious dried fish and join the rich lives of customers who pick them up. With such thoughts, we carefully pack them one by one. ~Madras style~ It is an authentic curry flavor with oil containing spicy spices such as garam masala, chili peppers, and black pepper, and the flavor of the whole dried fish is brought out. It contains mixed beans with a pleasant texture, and it has a taste that goes well with cocktails such as beer and gin and tonic. It goes great with curry and pilaf. Regardless of the time of day, it can be used as a main course, a snack, or a snack. The flavorful oil is also delicious when used in oil pasta, dressings, sauces, etc. * The photo is an image of the presentation. Ingredients other than dried whole fish are not included in the sale. ~Recipe~ ● Whole dried vezinan Top naan or bread with vegetables such as asparagus and dried fish, sprinkle the mixed beans in the jar, sprinkle with Parmesan cheese and bake in the oven. Finally, it is completed by pouring the oil of the whole trip to dry. ● Stir-fried potatoes in Madras Peel the potatoes, soak them in water, cut them into the desired size, and fry them in a frying pan with the oil of the traveling whole potatoes. Sprinkle with salt and pepper and basil if you like. ● Curry pilaf dried in a rice cooker Put 2 cups of washed rice and an appropriate amount of water in a rice cooker, add 8 dried whole rice, 3 tablespoons of oil, an appropriate amount of mixed beans, 5 g of salted butter, and a pinch of salt to cook rice. When it is cooked, steam it a little, mix everything well, and you're done.