Akune City, Kagoshima Prefecture is one of the few towns in Japan where there are many long-established dried fish shops. The "Urumei Sardine" caught by fishermen in this port town from 4 to 6 a.m. has little bitterness because there is no food left in the stomach, making it an easy-to-eat dried fish. Round-dried drinks have a strong image of sake, but lifestyles have changed with the passage of time, and now it is almost impossible to see them at the dinner table. Still, I wanted to "protect the goodness of the whole dried fish," so I soaked the delicious dried fish in oil inspired by the flavors of countries around the world. Southern Italy, Provence, Madras, Akune... The flavor spreads in your mouth along with the umami of Japan's dried fish as if it were walking around the world. It is a new form of dried fish proposed by Shimozono Satsuo Shoten, which was founded in Showa 14. Manufacturing is done by hand. The dried fish, which has been slowly dried and condensed with flavor, is easier to eat, and the head and tail are cut off, and the production staff carefully packs them into the jar one by one. It is not something that can be done overnight to pack the whole bottle in an orderly manner without gaps, without damaging the dried fish, which will crumble if the amount of force is misapplied even slightly. If we can make more people know and eat delicious dried fish and join the rich lives of customers who pick them up. With such thoughts, we carefully pack them one by one. ~Southern Italian Style~ The southern Italian style is a tangy and spicy flavor that makes you feel southern Italy, with dried tomatoes, fried garlic, chili peppers, black pepper, etc., and is popular with a wide range of people. It goes well with bread and pasta, as well as beer and wine, and can be used in a variety of dishes. Regardless of the time of day, it can be used as a main course, a snack, or a snack. The flavorful oil is also delicious when used in oil pasta, dressings, sauces, etc. * The photo is an image of the presentation. Ingredients other than dried fish are not included in the sale. ~Recipe~ ● Whole dried pasta In a frying pan, add the dried oil and the dried tomatoes in the jar, hawk's claw, and dried whole tomatoes and fry. Add the boiled pasta juice as appropriate to make the sauce and mix it with the pasta. Salty to taste. ● Traveling Bruschetta Top the French bread with sliced dried fish and top with cheese or cherry tomatoes if you like. After baking in the toaster, pour the oil from the jar on the finish and complete. ● Traveling canapés Pour the cream cheese, dried fish and oil over a food processor and spread it on French bread. It is finished with dried fish and topped with herbs.