[For those who wish to try a sample] Most of the sesame oil sold in supermarkets is made from "white sesame seeds". This is because white sesame seeds contain more oil and are cheaper. We do not use the general extraction method of squeezing out the oil using chemical solvents, but instead introduce the traditional "pressing method" of Yamada Oil, a long-established sesame specialty store in Kyoto, and take the time to press it. "Why is the flavor and taste different from supermarket sesame oil?" is a question that customers often ask. Of course, it depends on the squeezing method and roasting method. This is because we only use "single-origin" sesame seeds and press them once. Stable quality by using only Myanmar sesame seeds, By using the first press, you can squeeze only the really delicious parts of the sesame seeds. 【Product Information】 ●Sesame lovers with the No. 1 repeat rate roar "Ichiban squeezed roasted black sesame oil" Compared to white sesame oil, black sesame oil has a stronger aroma and richness. It is recommended for ingredients with strong flavors such as Chinese and Korean cuisine, but the best recommendation is only "kake". You can enjoy the flavor even more when you pour it over green onion salt sauce, namul, or egg over rice, and even sesame oil lovers will groan. "Black sesame", which is familiar to sesame seeds and surigo, is produced in limited areas and the price goes up. Myanmar is one of the most valuable black sesame producers. ●Extra virgin sesame oil, which can be used more widely than olive oil, is the original nutrition of sesame seeds. This is pure sesame oil made from "unroasted" white sesame seeds pressed under low pressure. Typical brewing methods apply more than five times the pressure, and the frictional heat generated causes scorching and darkening the color. Although the low pressure is a very laborious manufacturing method, the pressure is very low, so there is almost no frictional heat. It can retain more of the original flavor and nutrients of sesame seeds. It has a nutty-sweet taste and is popular in salads, egg rice, pasta, and baguettes. It can be used for cooking in general, but it is recommended to eat it "raw" without heating. It is an essential oil for raw food. This oil is especially preferred by those who usually use salad oil or olive oil. Of course, there are individual differences, but it is well received by customers because it is smoother than salad oil and olive oil. *Differences from white sesame oil* It is the same as squeezing unroasted white sesame seeds. But White sesame oil is ⇒ bleached (decolorized and deodorized) after being squeezed, so it has no color or smell, and there is almost no sesame flavor. Sesame oil unique to Japan. EXTRA VIRGIN SESAME OIL is 100% pure oil that has been squeezed. The original color, smell, taste, and nutrients of the white sesame seeds are well preserved.