Costa Rican Jaguar Honey 1kg/bag　 Medium-deep roast High roast Richness ★★★★ ☆ Sourness ★★★ ☆☆ Sweetness ★★★★ ☆ You can feel the flavor, sweetness, and fruitiness of Bitter Chocolate from Costa Rican coffee beans made by the honey method of aerobic fermentation. Among the honey manufacturing methods, it is made with yellow honey, which can give it a well-balanced honey-ness. Costa Rica is a pacifist country that does not have an army, known as the "Switzerland of Central America". It has been selected as the No. 1 in the "Global Happiness Index" and is working on environmental measures as a whole It is one of the countries in Central America that is promoting its own initiatives. This coffee bean is It is a coffee grown in a project to protect the "jaguar", which has been designated as an endangered species due to deforestation in recent years. Since its opening, it has been the most popular single origin product in our store. It is a product that has been very well received by popular cafes and other business partners in Kanazawa City. Origin: Costa Rica Torres Surios Talas Purification method: Honey manufacturing method (aerobic fermentation) Altitude 1400~1700m Varieties: Katura, Katsuai, etc. Flavor: Fruity, Bitter Chocolate