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It is the first beer maker in Higashi-Osaka that operates under the philosophy of "making local people happy with local beer".

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This product started under the name "Marugoto Series" and is inherited from the time when it was manufactured as BYC Brewing using a manufacturing method that uses whole secondary raw materials. At that time, it was sold as a beer with a pungent ginger with a bitter taste under the product name "Whole Vegetable Ginger", and it was the result of improving it as an IPA after becoming Gourd Mountain Beer. Alc5.5%

Ginger IPA (for 2 samples)

Gourd Mountain Beer

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瓢箪山ビール

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Liquor Manufacturing License

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Ginger IPA (for 2 samples)

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The law prohibits the purchase or drinking of alcohol under the age of 20.

Ginger IPA (for 2 samples)

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Gourd Mountain Beer

It is the first beer maker in Higashi-Osaka that operates under the philosophy of "making local people happy with local beer".

The owner himself likes beer but is not very strong in alcohol, so rather than being a beer lover, he wants to be able to drink it even if he is not good at beer.

Since we have experience in collaborating with various companies to make Mr./Ms. original beers for companies, we are good at listening to vague requests and finishing them into ideal beers.

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