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It is the first beer maker in Higashi-Osaka that operates under the philosophy of "making local people happy with local beer".

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Gourd Mountain Beer

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瓢箪山ビール

Liquor license

Liquor Manufacturing License

It is the first beer maker in Higashi-Osaka that operates under the philosophy of "making local people happy with local beer".

〜1,000

Followers

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About the brand

It is the first beer maker in Higashi-Osaka that operates under the philosophy of "making local people happy with local beer".

The owner himself likes beer but is not very strong in alcohol, so rather than being a beer lover, he wants to be able to drink it even if he is not good at beer.

Since we have experience in collaborating with various companies to make Mr./Ms. original beers for companies, we are good at listening to vague requests and finishing them into ideal beers.

More about the Brand Owner

北林徹也

KITABAYASHI TETSUYA

Graduated from the Department of Food and Biological Sciences, Faculty of Agriculture, Kyoto University. He became interested in fermentation when he studied fermentation in college. He learned that he could make his own beer, which he liked when he was a cram school instructor at his previous job, and spent a year learning how to brew beer on his own during his tenure. In 2020, he returned to his hometown and started a beer manufacturing business, but he started from a place where he knew nothing about the alcoholic beverage industry, and he repeatedly went unsuccessfully. I didn't know what I was doing it for, but this year I switched on and returned to my old self and am currently running explosively. His interest in food is stronger than beer, and he hopes to create a world Thailand where everyone can get additive-free food at a low price, so he plans to establish a food factory in Higashi-Osaka within four years.

Learn more about this brand

Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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The reason for the founding of the company was a beer at the end of every day's work.

"Huh, it's delicious!" as I repeated this experience, and I wondered if I could make my own beer! I started to look it up, but it was the last.

When he knew that he could make it, he rushed to it, so he went straight to establishing a beer maker.

Of course, I don't have any brewing skills, so I felt that it would be better to train somewhere for about three years, but I started with only one year of self-study.

(↑Factory at the time of founding)

I've read books about beer Mr./Ms., but what I've always thought since the founding of the company, or rather, when I was enjoying beer as an office worker, was that beer is delicious and good (^^;) for the body It means.

That's why I want Mr./Ms. to enjoy beer, which is the best drink that is delicious and good for the body, even more.

However, there are a certain number of people who have a negative opinion of beer, such as "bitter, untasty, and vulgar image" of beer, because I myself am weak in alcohol (I make beer (^^;) for that reason).

Therefore, in the founding period, we were working on manufacturing with the idea of "making it possible for people who are not good at beer to drink it."

For this reason, during the founding period, we built a lineup along the line of the "Marugoto Series" that used whole fruits, and that technology is still being utilized.

I believe that beer is a tool, so what Thailand realize is to help people be happy through this tool.

(Management philosophy: Make locals happy with local beer)

We will m(_ _)m continue to run so that we can offer "Gourd Mountain Beer" as one of the options for enjoying

What are we doing?

Comprehensive production of fermented foods such as kombucha and bread with a focus on beer (self-proclaimed (^^;))

There is one thing that we have carefully protected since our founding, and that we have done it without ever bothering to prepare it, and that we have continued to do so even after we have left the manufacturing site.

That means spending a day on the water used in production to convey a message of appreciation.

It's very simple, but I've rarely said it to people before.

I've always been a materialist, so I understand the feeling tremendously, but I've had strange impressions at times, so I was very hesitant whether to write this or not.

But now that I've left the manufacturing site, I have to tell someone else about it and leave it as part of the company's culture, so this is the first time I've written it publicly.

(I'm (^^;) worried about how many people will read it, how much backlash there will be, etc.)

I seem to be suited to work related to water, and I am currently involved in that job.

Starting with beer, we will start working on soft drinks this year, and plan to produce non-alcoholic beer in earnest within two years.

Of course, just by offering beer as one of the options, there will be many people who cannot be covered by our company (= cannot help Mr./Ms. be happy).

Even as the range of beverages we manufacture expands, the underlying idea is that it is additive-free and Thailand.

Originally, most beer is additive-free, so much so that it is difficult to find something that contains additives, but what about soft drinks?

And many people pick up beverages full of additives and eat them every day without thinking that they are bad for their bodies.

We would like to provide such people with the option of "additive-free beverages that are good for the body" for Thailand.

In order to achieve our desire to provide additive-free food, what we can do now is to focus on beverages first, so we are now focusing on this with all our might.

Commitment to the product

Pale Ale

Thailand can be said to be a standard among craft beers.

That's why most manufacturers manufacture it.

Because he was self-taught, he was faithful to the basics, and the pale ale of Gourd Mountain Beer was born by repeating his own improvements to the manufacturing equipment.

Because it is manufactured only with malt and hops, we do not aim for any sharp characteristics, but aim for the royal road of pale ale and aim to be synonymous with pale ale (from now on (^^;))

Our company is all Mr./Ms. part-timers, and various people are involved in the process of preparation, bottling, labeling, and completion.

In other words, the thoughts of various people are put into it.

It is the goal of the baton that is passed on with a compassionate heart for those involved in the next process.

Do you want to try it!? (^^)

Who are supporting us?

"We make the locals happy with local beer"

This is our management philosophy.

It was set up at the time of our founding, so it was four years ago.

Thank Thailand fully, because of my natural traits, I am a Thailand who is very easy to be cheered on by people (I am often told that I can't (>_<) leave them alone)

Thanks to that, we have been on the verge of going out of business many times, but thanks to everyone's support, we have been able to crawl up.

It has been four years since I received the support of Mr. Mr./Ms..

I am no longer in a state where I am doing it alone, and I am carrying the thoughts of Mr. Mr./Ms. as the first manufacturer in Higashi-Osaka.

The Mr./Ms. staff who are working, the friends of the Mr./Ms. who have been supporting us for a long time, the people at the tax office who give us words of encouragement to do our best ~, and the people who come to us saying that we have been waiting for the taproom to reopen ~ .

It is mainly these local people who support us.

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