Rwandan coffee, which is grown in the fertile hills known as the Land of a Thousand Hills, has been expanding greatly in the specialty coffee market in recent years due to its high quality standards. This time, I would like to introduce the honey process from the Musasa Washing Station, which has a track record of joining COE in the western Luchillo area. It is characterized by a citrus aroma like orange and a rich fruity feeling such as plums and grapes. In addition, the subtle spices and honey-like sweetness combine to create a very delightful balance of beans. You can enjoy the difference in taste from light roast to deep roast. The Musasa Washing Station is located in a hilly area near Lake Kivu, and 1,750 farmers in the neighborhood bring in their cherries. This washing station provides technical guidance to producers on harvesting and selection, and contributes greatly to local coffee production. In 2011, it was ranked 24th in the COE, and its high quality level is well documented. We will take your order and roast it, so you can always have fresh beans at your fingertips.