The appetizing, unique rich aroma enhances your daily dish [Ichiban squeezed roasted black sesame oil] Most of the sesame oil sold in supermarkets is squeezed from "white sesame". This is because white sesame seeds contain more oil and are cheaper to obtain. "Black sesame", which is familiar to people from sesame seeds to surigo, has a limited production area and is more expensive. Myanmar is one of the precious black sesame producers. In addition, black sesame seeds are used for medicinal purposes in Chinese medicine, not for oil. Compared to white sesame oil, black sesame oil has a stronger aroma and richness, It is recommended for ingredients with strong flavors such as Chinese and Korean food, but the best recommendation is just to "sprinkle". You can enjoy the flavor more by pouring it over green onion salt sauce, namul, and egg kake rice, and it is a delicious taste that even sesame oil lovers will growl.