■ Japanese ingredient beer Yuzu White Wonder A Japanese-based beer that goes well with a bistro that pursues sustainability. A mid-meal beer created with the concept of sticking to the compatibility with bistro food. While using only the skin after juicing used in the production of domestic low-pesticide yuzu juice from Mie Prefecture, unlike fruit beer, only yuzu peel is used to create a gem with a modest taste and rich aroma, and the best harmony with Belgian white, which is the taste that Niigata barley wine is proud of. In addition, the residue of wheat and yuzu produced after brewing is used as feed for the cattle raised at Niigata Brewery, and sustainability is achieved to the point where it returns to the soil. 【Taste】 Although only the skin of domestic low-pesticide yuzu is used after it is juiced, unlike fruit beer, only the peel of yuzu is used to create a gem with a modest taste and rich aroma, and the best harmony with Belgian white, which has the taste that Niigata barley wine is proud of, is achieved. 【Fragrance】 The mellow aroma of condensed malt and the pleasant aroma of yuzu with a faint scent that does not interfere with the taste of the dish. [Manufacturing] Only domestic low-pesticide yuzu peel from Mie Prefecture is used. Even without additives, it achieves a certain taste. Only the peel after juicing, which was used to make the juice of domestic low-pesticide yuzu from Mie Prefecture, is used. It does not even use flavorings, and is made of additive-free and safe raw materials to achieve a certain taste. In the fermentation process, we put the yuzu peel in a fermentation tank and fermented it together so that you can enjoy the harmony of the faint aroma of yuzu and the flavor of the barley. In addition, we have set high standards for the disposal of germs at an unparalleled level. Here is the secret of hygienic and delicious barley wine. The yuzu that is the raw material uses only the peel after juicing. The residue of barley and yuzu produced after brewing is used as feed for cattle raised at Niigata Brewery, achieving sustainability until it returns to the soil. [Brewing partner: Niigata Beer Co., Ltd.] Founded in 1997. The company has not ridden the wave of the boom since its founding, such as obtaining a sake brewing license for Japan's first "in-bottle fermentation and in-bottle aging" and has worked on more than 100 types of beer so far, and has not ridden the wave of the boom since its founding, saying, "A truly delicious beer is a beer that can be drunk deliciously at room temperature. Stick to your belief. The beers with a rich taste of live yeast made by such pioneers in the world of authentic microbreweries are attracting attention from all over the world. ---------------- ■Mizunara's Whiskey Barrel Aging /Barrel Wonder After Dinner Beer to color the second place of bliss Enjoy while snacking on melt-in-your-mouth prosciutto. Slowly savor caramel nuts in one hand and talk with your friends. Take a bite of her sweets and soak in the deep aftertaste. Although it is rich, the light mouthfeel creates a comfortable after-dinner experience. It is a barrel-aged beer that overturns the concept of beer. Enjoy the most exciting moments after meals. 【Features】 The ultimate beer aged in Mizunara whiskey barrels. Amber ale is characterized by the bitterness and aroma derived from hops. It is a barrel-aged beer that uses 1.5 times the usual malt luxuriously, and is aged for 5 months in Mizunara whiskey barrels called Japanese oak. 【Taste/Aroma】 Amber ale is aged in Mizunara whiskey barrels for 5 months. It has a rich taste, but it has a lightness after drinking it and a lingering taste like a fruit pound cake. In addition, it is a complex and deep scent that makes you feel the bitterness of citrus and cacao while feeling the nuances of mizunara. 【How to enjoy】 You can also enjoy the difference in temperature, such as a refreshing taste when it is chilled, and a taste with a rich aroma at about 10°C. It goes great with spiced dishes, as well as flavored foods and desserts such as raw chocolate and charcutery. [Manufacturing] From the preparation stage, we use a unique method that is different from other companies, and we skillfully control the temperature so that it does not suffer heat damage. It prevents the delicate taste from being erased by the heat, and achieves a deep taste. In the fermentation process, after repeated research, we select the yeast that has the most gorgeous and fragrant finish based on its compatibility with sugars. In addition, we have set high standards for the disposal of germs at an unparalleled level. Here is the secret of hygienic and delicious barley wine. In the aging process, we use rare Mizunara barrels that are difficult to obtain. With great care, we select from raw wood and use it for aging by our own route. In addition, since we manage the condition of all barrels in-house and decide whether or not to use them, we are able to achieve a taste and aroma that is difficult to achieve with purchased barrels. 【Brewing Partner】 Niigata Beer Co., Ltd. Founded in 1997. The company has not ridden the wave of the boom since its founding, such as obtaining a sake brewing license for Japan's first "in-bottle fermentation and in-bottle aging" and has worked on more than 100 types of beer so far, and has not ridden the wave of the boom since its founding, saying, "A truly delicious beer is a beer that can be drunk deliciously at room temperature. Stick to your belief. The beers with a rich taste of live yeast made by such pioneers in the world of authentic microbreweries are attracting attention from all over the world.