After Dinner Beer to color the second place of bliss Enjoy while snacking on melt-in-your-mouth prosciutto. Slowly savor caramel nuts in one hand and talk with your friends. Take a bite of her sweets and soak in the deep aftertaste. Although it is rich, the light mouthfeel creates a comfortable after-dinner experience. It is a barrel-aged beer that overturns the concept of beer. Enjoy the most exciting moments after meals. 【Features】 The ultimate beer aged in Mizunara whiskey barrels. Amber ale is characterized by the bitterness and aroma derived from hops. It is a barrel-aged beer that uses 1.5 times the usual malt luxuriously, and is aged for 5 months in Mizunara whiskey barrels called Japanese oak. 【Taste/Aroma】 Amber ale is aged in Mizunara whiskey barrels for 5 months. It has a rich taste, but it has a lightness after drinking it and a lingering taste like a fruit pound cake. In addition, it is a complex and deep scent that makes you feel the bitterness of citrus and cacao while feeling the nuances of mizunara. 【How to enjoy】 You can also enjoy the difference in temperature, such as a refreshing taste when it is chilled, and a taste with a rich aroma at about 10°C. It goes great with spiced dishes, as well as flavored foods and desserts such as raw chocolate and charcutery. [Manufacturing] From the preparation stage, we use a unique method that is different from other companies, and we skillfully control the temperature so that it does not suffer heat damage. It prevents the delicate taste from being erased by the heat, and achieves a deep taste. In the fermentation process, after repeated research, we select the yeast that has the most gorgeous and fragrant finish based on its compatibility with sugars. In addition, we have set high standards for the disposal of germs at an unparalleled level. Here is the secret of hygienic and delicious barley wine. In the aging process, we use rare Mizunara barrels that are difficult to obtain. With great care, we select from raw wood and use it for aging by our own route. In addition, since we manage the condition of all barrels in-house and decide whether or not to use them, we are able to achieve a taste and aroma that is difficult to achieve with purchased barrels. 【Brewing Partner】 Niigata Beer Co., Ltd. Founded in 1997. The company has not ridden the wave of the boom since its founding, such as obtaining a sake brewing license for Japan's first "in-bottle fermentation and in-bottle aging" and has worked on more than 100 types of beer so far, and has not ridden the wave of the boom since its founding, saying, "A truly delicious beer is a beer that can be drunk deliciously at room temperature. Stick to your belief. The beers with a rich taste of live yeast made by such pioneers in the world of authentic microbreweries are attracting attention from all over the world.