A Japanese-based beer that goes well with a bistro that pursues sustainability. A mid-meal beer created with the concept of sticking to the compatibility with bistro food. While using only the skin after juicing used in the production of domestic low-pesticide yuzu juice from Mie Prefecture, unlike fruit beer, only yuzu peel is used to create a gem with a modest taste and rich aroma, and the best harmony with Belgian white, which is the taste that Niigata barley wine is proud of. In addition, the residue of wheat and yuzu produced after brewing is used as feed for the cattle raised at Niigata Brewery, and sustainability is achieved to the point where it returns to the soil. 【Taste】 Although only the skin of domestic low-pesticide yuzu is used after it is juiced, unlike fruit beer, only the peel of yuzu is used to create a gem with a modest taste and rich aroma, and the best harmony with Belgian white, which has the taste that Niigata barley wine is proud of, is achieved. 【Fragrance】 The mellow aroma of condensed malt and the pleasant aroma of yuzu with a faint scent that does not interfere with the taste of the dish. [Manufacturing] Only domestic low-pesticide yuzu peel from Mie Prefecture is used. Even without additives, it achieves a certain taste. Only the peel after juicing, which was used to make the juice of domestic low-pesticide yuzu from Mie Prefecture, is used. It does not even use flavorings, and is made of additive-free and safe raw materials to achieve a certain taste. In the fermentation process, we put the yuzu peel in a fermentation tank and fermented it together so that you can enjoy the harmony of the faint aroma of yuzu and the flavor of the barley. In addition, we have set high standards for the disposal of germs at an unparalleled level. Here is the secret of hygienic and delicious barley wine. The yuzu that is the raw material uses only the peel after juicing. The residue of barley and yuzu produced after brewing is used as feed for cattle raised at Niigata Brewery, achieving sustainability until it returns to the soil. [Brewing partner: Niigata Beer Co., Ltd.] Founded in 1997. The company has not ridden the wave of the boom since its founding, such as obtaining a sake brewing license for Japan's first "in-bottle fermentation and in-bottle aging" and has worked on more than 100 types of beer so far, and has not ridden the wave of the boom since its founding, saying, "A truly delicious beer is a beer that can be drunk deliciously at room temperature. Stick to your belief. The beers with a rich taste of live yeast made by such pioneers in the world of authentic microbreweries are attracting attention from all over the world. Ingredients: Barley malt (foreign-manufactured), wheat, yuzu, hops Contents: 310ml Alcohol content: 4.5% Shelf life: about 1 year [Storage method] It is recommended to store in the refrigerator both before and after opening. It can also be stored at room temperature. 【Other Notes】 Drinking alcohol by anyone under the age of 20 is prohibited by law.