VDF La Mans de Pape Rouge 2023 Producer: Champ de Roux Region: France / Southern Rhône "It has a delicate, very fruity aroma, aromas of Morello cherry and blackcurrant, mellow and supple on the palate." "With a light attack, juicy fruit, beautiful acidity, and mild tannins, this rouge is slightly chilled even in summer and easy to pair with a wide range of meals." Varieties: 60% Syrah, 40% Grenache Type: Red Alcohol Content (by volume): 13.41% Farming method: Converting to organic farming & nature Yeast: wild yeast fermentation Yield: 45hl/ha Brewing: Traditional brewing in stainless steel tanks, gently extracted and soaked for 10 days Maturation: Stainless steel tank 4~5 months Amount of SO2 added: No additives Number of units produced: 5,000 Field: Sandy loamy soil of Alpille Dishes that go well with: grilled red meats, warm goat cheese salads and cheese platters, etc. As a tribute to Grandfather Yvon. The name of the wine means "the hand of the pope"