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Delicious! Make your dining table happy! We are working on sustainable agriculture in Tamba Sasayama City, making additive-free fermented seasonings with hand-prepared koji grown from rice, and pure domestic menma as a measure against neglected bamboo forests.

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An old-fashioned authentic gochijang using "amazake" prepared with homemade koji grown from rice. It is finished with the deep sweetness of koji without using sugar. The three-year-old black soybean miso in the secret ingredient brings out the richness. The natural sweetness and gentle taste of rice that is not too spicy will keep repeaters! It is also very popular with children. For grilled meat and hot pot condiments, of course! How about stir-frying, gimba, noodles, and accents to dishes? Please enjoy the gentle taste unique to handmade.

Made from amazake fermented gochijang

ONE BEANS

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ONE BEANS

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MSRP ￥670 (Tax included ￥724)

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Made from amazake fermented gochijang

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Made from amazake fermented gochijang

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ONE BEANS

At the foot of a mountain where the headwaters spring up, a river where fireflies fly, and fields where a wide variety of creatures live. We are working on agriculture that protects the natural environment and farmland and can be passed on to the next generation.

We have inherited the fermentation culture that remains in the region. I started making rice koji after being taught by a senior farmer. Seasonings that are handmade from cultivation to processing, additive-free, and naturally fermented. Connecting the field and the dining table, making fermentation a familiar presence.

Eat deliciously and maintain the bamboo forest! Purely domestic menma project. We are working on measures against neglected bamboo forests, which have become a problem in recent years. We protect the satoyama by making menma.

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