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Hodaka Village Dressing

Commitment to being "handmade" As a person who works in the field of food, I envision family gatherings through food. I hope that the dressing of Hodaka Village can make a family gathering.

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We chopped plenty of safe and secure domestic JAS organically grown raw green jiso It is a non-oil dressing that is refreshing and easy to use with a refreshing flavor. Recommended for those who want to reduce fat and calories, and for those who do not have an appetite such as hot days or tired stomachs. The moderate acidity of green jiso and plum vinegar, and the umami of kelp vinegar are perfectly balanced, and once you eat it, it will become a habit. Please use it instead of soy sauce at your daily table. Please use it in a wide range of dishes such as raw vegetables, hot vegetables, cold vegetables, and grilled fish. I finally found [JAS Organically Aged] Aojiso because I wanted to make a green jiso dressing that does not use fragrances, and it was grown in Ehime Prefecture. Thanks to the producers, I was able to make [a dressing with plenty of chopped raw green jiso]. It is a non-oil aojiso dressing blended with kombu vinegar, rather koji dark soy sauce, and Kishu plum vinegar.

[Domestic JAS organic raw blue jiso use] blue jiso dressing [refrigeration required] 235ml

We chopped plenty of safe and secure domestic JAS organically grown raw green jiso It is a non-oil dressing that is refreshing and easy to use with a refreshing flavor. Recommended for those who want to reduce fat and calories, and for those who do not have an appetite such as hot days or tired stomachs. The moderate acidity of green jiso and plum vinegar, and the umami of kelp vinegar are perfectly balanced, and once you eat it, it will become a habit. Please use it instead of soy sauce at your daily table. Please use it in a wide range of dishes such as raw vegetables, hot vegetables, cold vegetables, and grilled fish. I finally found [JAS Organically Aged] Aojiso because I wanted to make a green jiso dressing that does not use fragrances, and it was grown in Ehime Prefecture. Thanks to the producers, I was able to make [a dressing with plenty of chopped raw green jiso]. It is a non-oil aojiso dressing blended with kombu vinegar, rather koji dark soy sauce, and Kishu plum vinegar.

Hodaka Village Dressing

Company details
有限会社 穂高村
Earliest shipping date
Ships within 1 week
Shipping fees
By Shipping Zonedetail
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MSRP
MSRP ￥520 (Tax included ￥562)
Wholesale rate
??? %
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[Domestic JAS organic raw blue jiso use] blue jiso dressing [refrigeration required] 235ml
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Food & Beverage
Seasonings & Spices
Dressing
[Domestic JAS organic raw blue jiso use] blue jiso dressing [refrigeration required] 235ml

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Hodaka Village Dressing

Commitment to being "handmade" As a person who works in the field of food, I envision family gatherings through food. I hope that the dressing of Hodaka Village can make a family gathering.
1
We use fresh and safe ingredients, mainly from Ehime Prefecture, and pursue delicious and body-friendly tastes through daily research. It is a proud taste that can only be served in Hondaka Village, and it becomes a feast just by pouring it on.
2
1. Nature's flavor is utilized... In order to make a dressing that shows the taste of vegetables, we carefully select the ingredients as much as possible.
3
2. What is the delicious relationship between vinegar and umami? It is a custom-made kelp vinegar. The dressing is made based on kelp vinegar, which is made by soaking kelp in rice vinegar and melting the umami flavor of kelp.
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[Domestic JAS organic raw blue jiso use] blue jiso dressing [refrigeration required] 235ml
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