Cold brew pack for the summer season.
Put it in a water pot with water and overnight to make a delicious cold brew coffee.
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In recent years, during the summer, even at the mouth of the evening, it does not cool down.
Perfect for such a summer night, decaffeinated (decaffeinated coffee) cold brew is newly released.
Ethiopian and Brazilian, two types of decaf roasted and blended a little deeper.
The rich bitterness and sweetness are delicious and overturn the concept of decaffeinated coffee.
There are two cold brew packs in the twilight color package.
If you make it in the morning and go out, it's just time to drink when you come home from work at night.
After the afternoon, even those who are refraining from caffeine can enjoy coffee without hesitation.
A great companion for summer evenings.
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BLENDED COFFEE
・Ethiopian Sidamo Decaffeinated (Liquid CO2 Treatment)
Brazil Decaffeinated (Mountain Water Process)
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How to eat deliciously
◎CUE.COFFEE Cold Brew 1pc
◎Room temperature water or your favorite milk 400ml~500ml
1.CUE. Place the COFFEE cold brew pack in a water bottle or water bottle
2. Pour water or milk over the top of the pack
3. Put in the refrigerator and wait 10-12 hours
4. Remove the pack and mix lightly
5. Store in the refrigerator and drink for 1-3 days (or the same day if made with milk)
* It is recommended to use tap water through a water purifier.
*Please adjust the amount and time of water to your liking.
*When making with milk, be sure to use a sterilized container, refrigerate it, and consume it on the day of completion
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Contents
・Approx. 45g × 2 packs
400~500ml of water per pack is a guideline
Since it comes in 2 packs, you can make 800 ml ~ 1000 ml (700 ~ 900 ml, about 5 to 8 cups).
Shelf life
・Approximately 2 months from manufacturing
How to store
・Store in a cool and dark place to avoid high temperatures and humidity
・After opening, seal and consume as soon as possible regardless of the expiration date