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Shimako Corporation
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Fresh kibinago from Kagoshima Prefecture is soaked in deep sea water from Koshishima Island, baked, and sterilized at high temperature and high pressure. It is a standard salt grill for kibinago dishes. Since it is a compact product at room temperature, you can enjoy it while carrying it while traveling. It is also appreciated as a souvenir.
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Kibinago Salt Grill Kagoshima Prefecture 40g Koshiki Deep Sea Water Tailoring Room Temperature 6 Months

Fresh kibinago from Kagoshima Prefecture is soaked in deep sea water from Koshishima Island, baked, and sterilized at high temperature and high pressure. It is a standard salt grill for kibinago dishes. Since it is a compact product at room temperature, you can enjoy it while carrying it while traveling. It is also appreciated as a souvenir.

Shimako Corporation

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株式会社 島興
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Kibinago Salt Grill Kagoshima Prefecture 40g Koshiki Deep Sea Water Tailoring Room Temperature 6 Months
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Shimako Corporation

It is a food manufacturer founded in Heisei 12. We have been manufacturing miso and soy sauce since our establishment, and we process and sell products using the special products of Koshijima, which is located west of the mainland of Satsuma Kawanai City, Kagoshima Prefecture.
1
"Aosa ramen" devised by the person who runs a sushi restaurant in Koshishima: We sell authentic salt ramen noodles kneaded with aosa in the noodles.
2
We manufacture and sell processed sea urchin products that blend "sea urchin" harvested by fishermen on Koshishima Island and homemade barley miso in an exquisite balance.
3
We manufacture and sell products processed from Koshishima's specialty product "Kibinago".
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