Our craft beer is a special dish filled with the commitment of small-scale brewing. Only about 300 bottles can be made in a single brew, and the entire process is done by hand by brewers. "Kyonan Golden Ale" is made from Minamiboso's Chiba Prefecture brand rice "Grasuke" and yuzu as secondary ingredients, and is characterized by its refreshing taste, which goes well with delicate dishes such as Japanese food and fish. The label design depicts the legendary giant "Dedara Botch" peeking into Tokyo Bay from the symbol of Minamiboso, "Sawyama", to express the one and only beer rooted in the region. It is a craft beer with a special taste and story that can only be made here.