Our craft beer is a special dish filled with the commitment of small-scale brewing. Only about 300 bottles can be made in a single brew, and the entire process is done by hand by brewers. "Kyonan Golden Ale" uses Chiba Prefecture brand rice "grainsuke" and yuzu from Minamiboso as secondary ingredients, and is characterized by a refreshing taste, and goes well with delicate Japanese dishes such as grilled fish, simmered dishes, and hot pot, and does not ruin the atmosphere of the meal. It is the cleanest and most habit-free in our product lineup, so it is enjoyed by a wide range of people. The label design depicts the legendary giant "Dedara Botch" peeking into Tokyo Bay from the symbol of Minamiboso, "Sawyama", to express the one and only beer rooted in the region. It is a craft beer with a special taste and story that can only be made here.