VDF Les Pied-sur-Terre Rosé 2022 Producer: Champ de Roux Region: France / Southern Rhône "It has a delicate, fruity aroma with lively nuances, a beautiful aroma and rich sweetness. "A dry rosé that has an excellent balance between the body of rich fruit flavor and mineralistic nuances, and is as good as a dish with a firm eye." Varieties: 50% Grenache, 30% Syrah, 20% Rolls Type: Rosé Alcohol Content (by volume): 14.18% Farming method: Converting to organic farming & nature Wild yeast fermentation Yield: 60hl/ha Brewing: Low temperature maceration before fermentation, direct pressing Maturation: Stainless steel tank 4~5 months Amount of SO2 added: No additives Number of units produced: 2,000 Field: Sandy loamy soil of Alpille Suitable for: aperitif, marinated chicken skewers, paella and other international cuisines The name of the wine means "down-to-earth"