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Fine and deep richness Indonesia It is cultivated in Tanah Toraja Province, Sulawesi Island, at an altitude of 1000m~1200m. The hand-harvested ripe beans have a softer mouthfeel than mandarin and a refreshing bitterness. The taste is characterized by smooth, high-quality bitterness, unique aroma, deep richness, and very easy to drink. Elegant coffee Toraja coffee, which is said to be one of Indonesia's most famous products, grows only at extremely high altitudes with good climatic conditions. Sulawesi, famous for its golden sunsets, is especially called "Kalosi Toraja", and the size of its grains and the way they change from light green to dark green depending on the angle of sunlight give them an elegance worthy of being called the opal of coffee. Its dignified and unwavering elegance makes it an unrivaled coffee. Area: Sulawesi Toraja Plateau Karosi Variety: Typica species Elevation: 1200m average Harvest time: June ~ July Specification: G1 When to drink It is recommended to feel the most beautiful flavor around 2-3 weeks after roasting. You can enjoy it deliciously within 2 months after roasting. Recommended way to drink The recommended way to drink it is simply drip coffee. Please taste the carefully selected beans directly.
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Toraja Sulawesi, Indonesia 200g

Fine and deep richness Indonesia It is cultivated in Tanah Toraja Province, Sulawesi Island, at an altitude of 1000m~1200m. The hand-harvested ripe beans have a softer mouthfeel than mandarin and a refreshing bitterness. The taste is characterized by smooth, high-quality bitterness, unique aroma, deep richness, and very easy to drink. Elegant coffee Toraja coffee, which is said to be one of Indonesia's most famous products, grows only at extremely high altitudes with good climatic conditions. Sulawesi, famous for its golden sunsets, is especially called "Kalosi Toraja", and the size of its grains and the way they change from light green to dark green depending on the angle of sunlight give them an elegance worthy of being called the opal of coffee. Its dignified and unwavering elegance makes it an unrivaled coffee. Area: Sulawesi Toraja Plateau Karosi Variety: Typica species Elevation: 1200m average Harvest time: June ~ July Specification: G1 When to drink It is recommended to feel the most beautiful flavor around 2-3 weeks after roasting. You can enjoy it deliciously within 2 months after roasting. Recommended way to drink The recommended way to drink it is simply drip coffee. Please taste the carefully selected beans directly.

Lab Cafe

Company details
株式会社オークス
Shipping fees
By Shipping Zonedetail
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200g
Wholesale rate

??? %

Suggested retail price

¥2,963

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

100g
Wholesale rate

??? %

Suggested retail price

¥1,852

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

300g
Wholesale rate

??? %

Suggested retail price

¥3,981

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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Toraja Sulawesi, Indonesia 200g

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Lab Cafe

Lab Cafe is a coffee brand that delivers high-quality coffee selected by the Coffee Bean Research Institute. We are particular about the production area and roasting, and carefully select beans that have been supervised by experts and tested for actual drinking.
1
Carefully selected specialty beans. Skilled roasters precisely control the color, sound, and temperature to bring out the individuality and create a cup that harmonizes sweetness and richness.
2
All products are roasted after receiving orders and shipped within 3-7 days after the most delicious roasting. In principle, it arrives within one week, focusing on aroma and freshness.
3
Semi-hot air gas roasting (PROBAT 45 kg) uniform to the core. Each bean is baked separately, and after baking, it is blended (aftermix) to create depth.
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Brand review for Lab Cafe

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Others
Posted on
4/29/26
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抽出方法によって香りや味わいが自在に変化するのに、どう淹れても品質の高さがしっかり伝わってくる。それがこの豆の一番すごいところだと思います。 プレス・ケメックス・スイッチ・エアロプレスどれを使用しても、豆本来のポテンシャルをちゃんと引き出せる。これだけ懐の深い豆はなかなかお目にかかれません。 受注焙煎で鮮度にこだわっているのは納得で、届いた瞬間から香りが違います。 定期的に仕入れたい気持ちは山々なのですが、鮮度を保つ期間が短いぶん、まとめ買いが難しいのが悩みどころ。小口での取り寄せがもう少し気軽にできると、さらに嬉しいです。 今後、飲食事業への展開も視野に入れているのですが、その際はぜひメインのコーヒー仕入れ先としてお付き合いしたいと考えています。それだけ信頼できる品質です。 豆の質は間違いなく本物。コーヒーにこだわる方にはぜひ一度試してほしい一品です。
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この度はラボカフェをご利用いただき、また大変丁寧なレビューを頂戴し誠にありがとうございます。 プレス・ケメックス・スイッチ・エアロプレスと、抽出器具を変えてお試しいただいた上でのご評価、何より嬉しく拝読いたしました。「どう淹れても品質の高さが伝わる」という言葉は、3,000商品以上のカッピングデータから豆を厳選し、受注焙煎・焙煎前研磨・焙煎後再選別という3つの工程にこだわってきた弊社にとって、最大の励みです。 小口での仕入れに関するご要望、承知いたしました。鮮度維持の観点から取扱いに工夫が必要な点はおっしゃる通りで、事業者様向けに小ロット・短サイクルでの定期便プランを個別にご提案することが可能です。よろしければ別途ご相談ください。 飲食事業へのご展開、心より応援申し上げます。その節はぜひメイン仕入れ先としてお声がけいただけましたら、銘柄選定からメニュー設計のご相談まで全力でサポートいたします。 今後ともラボカフェをよろしくお願いいたします。
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Others
Posted on
11/11/25
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注文前の問い合わせに丁寧にご対応いただきました。 イベント時に今回注文したコーヒーを提供して、参加者の方からもコクがあって美味しかったと好評でした。
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This review is based on orders for the following products
Replies from brands
この度はラボカフェのコーヒーをご利用いただき、また温かいお言葉をありがとうございます。 イベントでのご提供にもご活用いただけたとのこと、大変嬉しく拝見しました。 今後も皆さまにご満足いただけるコーヒーをお届けできるよう努めてまいります。 引き続きどうぞよろしくお願いいたします。
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Toraja Sulawesi, Indonesia 200g

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