*This product cannot be bundled with other products and will be shipped directly from the manufacturing factory.
Taste of a restaurant at home! It is a 100% Shimanto eel from Kochi Prefecture that is carefully raised in an environment close to nature.
It is limited to white eel caught at the mouth of the Shimanto River, which is said to be the last clear stream in Japan, and uses the clear groundwater of the Shimanto River basin.
In addition, by feeding them a special bait mixed with Shimanto River green seaweed, they are 100% eels from Shimanto in Kochi Prefecture that are carefully raised in an environment closer to nature.
Grilled four times with a secret sauce that has been passed down for more than 40 years since its founding,
Finally, it is a carefully selected eel grilled over charcoal using charcoal from the local Shimanto town.
Luxuriously using a secret sauce that does not use additives.
The skin is crispy and the flesh is plump and perfectly cooked.
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賞味期限・使用期限
Approximately 180 days from the date of shipment (frozen)
保存要件
To freeze
製造国・地域
Kochi Prefecture
原材料・素材
Kamayaki eel (from Kochi Prefecture), soy sauce (soybeans, wheat), mirin, grape-fructose liquid sugar fermented seasoning, sugar, starch (corn), starch syrup, fish sauce (corn non-GMO) (some of the ingredients include soybeans and wheat) [Sauce] Soy sauce (contains non-GMO defatted processed soybeans and wheat), sugars (sugar, starch syrup), mirin, fish sauce [Sansho]
寸法(長さx幅x高さ)・重量
2 × Shimanto eel kabayaki (about 110g per stick), sauce (15ml), 2 bags × sansho pepper
barcode
None
PRODUCT ID
7c7783d2-1c0d-49de-8532-ce2642d32568
Food products cannot be returned.
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Earliest shipping date
Shipping within 2~3 business days
Shipping fees
Set up shipping rates by shipping zone
Shipping Zones
Shipping Charges(tax included)
Order price range(excluding tax)
nationwide
¥1,100
Greater than or equal to ¥0
¥0
¥30,000 or greater
Supplement on shipping and shipping costs
free
Locals rave about it! Set of 2 pieces of 4000 eel kabayaki
*This product cannot be bundled with other products and will be shipped directly from the manufacturing factory.
Taste of a restaurant at home! It is a 100% Shimanto eel from Kochi Prefecture that is carefully raised in an environment close to nature.
It is limited to white eel caught at the mouth of the Shimanto River, which is said to be the last clear stream in Japan, and uses the clear groundwater of the Shimanto River basin.
In addition, by feeding them a special bait mixed with Shimanto River green seaweed, they are 100% eels from Shimanto in Kochi Prefecture that are carefully raised in an environment closer to nature.
Grilled four times with a secret sauce that has been passed down for more than 40 years since its founding,
Finally, it is a carefully selected eel grilled over charcoal using charcoal from the local Shimanto town.
Luxuriously using a secret sauce that does not use additives.
The skin is crispy and the flesh is plump and perfectly cooked.
Locals rave about it! Set of 2 pieces of 4000 eel kabayaki
Touch the brand's charm
SHIMANTO DOMEKI CO.,LTD.
We will create a food culture that has been handed down from ancient times in the Shimanto area of Shikoku and Kochi with new values, implement fair trade, and create a one-of-a-kind product with a sticky monozukuri.
1
We will deliver the good things of Kochi and Shimanto.
Old-fashioned "food" made without sparing the effort to touch seasonal ingredients without going out of nature.
2
Delicious, reassuring natural things. Something that is gentle on nature and enriches the mind.
We would like to introduce [natural food] nurtured by the rich nature of the Shimanto River, the last clear stream in Japan.
3
All products are equipped with POP for promotional purposes. If you need it, please let us know in a message when placing an order.