*This product cannot be bundled with other products and will be shipped directly from the manufacturing factory. Taste of a restaurant at home! It is a 100% Shimanto eel from Kochi Prefecture that is carefully raised in an environment close to nature. It is limited to white eel caught at the mouth of the Shimanto River, which is said to be the last clear stream in Japan, and uses the clear groundwater of the Shimanto River basin. In addition, by feeding them a special bait mixed with Shimanto River green seaweed, they are 100% eels from Shimanto in Kochi Prefecture that are carefully raised in an environment closer to nature. Grilled four times with a secret sauce that has been passed down for more than 40 years since its founding, Finally, it is a carefully selected eel grilled over charcoal using charcoal from the local Shimanto town. Luxuriously using a secret sauce that does not use additives. The skin is crispy and the flesh is plump and perfectly cooked.