[Canned grilled fish] Sardine noshioyaki can (using sardines from Choshi) "Choshi Seasonal Sardines Salt-Grilled ~Smoked Tailoring~" Japan's classic breakfast, "salt-grilled sardines," is made into a canned dish that is soft and plump to the bone. It is a restaurant-quality dish that combines the aroma of grilled fish with an elegant smoked aftertaste. ■ Features ● Do not smoke fish, smoke seasonings The fish itself is not smoked, and a small amount of smoked seasoning (rice oil) is used. < advantages of this method> • Sardine meat is not tough, plump and soft. • Not too smoky, elegant and appetizing aroma • Enjoy the savory aftertaste of grilled fish even more. ☆ It does not have the too strong smoking feeling that is common in general smoked products. It has an elegant smoked aroma that comes out of hotel cuisine. ●Perfect as a cooking ingredient for fish! It can be used in a wide range of ingredients as an ingredient for sardines that have already been smoked. • As is: Goes perfectly with hot rice. As an accompaniment to Japan sake. • Bread: Smoked sandwich style toppings • Salads: Elegantly smoked ingredients to top salads • Pasta and pizza: Just add the liquid for an authentic taste ☆ You can easily reproduce the elegant smoked menu of a restaurant at home, which is difficult to reproduce at home. It is a great ingredient for cooking lovers. ●The raw material is only high-quality sardines landed at Choshi Port during the season. The season for sardines in Choshi is summer (June ~ August) and the cold season (December ~ January), which is a guideline for the fat season. Only good sizes (about 60~70g or more) with moderate fat are selected and used. *The time when the fat burns varies depending on the situation of the year. <☆ Specialty seasonings (5 types)> (1) Salt (from Izu Oshima / traditional sea salt "Sea Spirit") Salt made from 100% seawater from Izu Oshima Island using the power of the sun, wind, and fire. It has a subtle sweetness, umami, and richness, bringing out the deliciousness of the ingredients. The compatibility is good due to the proximity of the climate that passes through the Kuroshio Current, which is the same as Choshi's sardines. ____________ (2) Smoked corn oil (Kisarazu City, Chiba Prefecture / Rio (Kazusa Smoke) Co., Ltd.) Domestic rice oil smoked with maple chips (no flavoring). Adding the savory flavor of grilled sardines to the depth of sweet and elegant smoke, The biggest point of this product. ____________ (3) Cooking sake (Fukushima/Okiyoyoshi main store "Hello Cooking Sake") A cooking sake made with a rich flavor made only from rice. Each sardine is sprayed with cooking sake and then grilled over an open fire. It reproduces the grilled fish technique of Japanese chefs to suppress odors and make the meat plump. ____________ (4) Rice vinegar (Kyoto/Iio Brewery Co., Ltd. Junmai Fuji vinegar) Rice vinegar made only from rice grown without the use of pesticides in Tango, Kyoto, and underground water that springs up. It is used in small amounts not for sour purposes, but to balance the overall umami and aroma. ____________ (5) Alpha-Formulated Rice Flour 100% domestic rice Rice flour milled from cooked rice. It is used to stably emulsify seasoning liquid and smoked rice oil without using emulsifiers, which are additives. ●Voices from customers and buyers • "The most delicious sardines ever" • "The scent of the moment you open the can is impressive" • "A dish from a restaurant that goes beyond canning" • "Ingredients that you want to make a must-have for cooking lovers" ____________ Packaging Ideas The back of the package can be deployed. It describes the commitment to ingredients and manufacturing methods, and can also be used as a POP in stores. ____________ Media Coverage "Adult Weekend January Issue (2025)" Published in the special feature "Gourmet Food that Goes Well with Alcohol" [Nutritional ingredients "Sardine no Shioyaki can" (per 100g of 1 can)] *Estimated value based on sample product analysis Energy: 326kcal Protein: 23.4g Fat: 25.6g Carbohydrate : 0.4g Salt equivalent: 1.1g Calcium: 260mg (soft to the bone, easy to get calcium)