Powdered miso (manufactured in Japan), sugar, salt, okawakame powder (from Kagoshima Prefecture), yeast extract, shiitake mushroom powder, bonito powder, powdered soy sauce (soy sauce, dextrin), (contains wheat and soybeans)
Curry powder (manufactured in Japan), sugar, salt, starch decomposition products, powdered soy sauce (soy sauce, dextrin), okawakame powder (from Kagoshima Prefecture), okura, bonito extract, boiled dried extract, bonito powder, kelp powder/seasonings (amino acids, etc.), (including wheat and soybeans)
〈Kimchi jjigae flavor〉 powdered miso (manufactured in Japan), sugar, glucose, okura, okawakame powder (from Kagoshima Prefecture), powdered soy sauce, pepper, chicken extract, onion powder, dextrin, protein hydrolyzate, lactose, edible fats and oils (pork fat, chicken oil), powdered oils, garlic powder, skimmed milk powder, garlic extract, pepper, bonito extract, boiled dried extract, kelp powder, Bonito powder / seasonings (amino acids, etc.), acidulants, flavorings, capsicum pigments, caramel color, spice extracts, (including dairy ingredients, wheat, soybeans, pork, chicken)