No chemical seasonings are used, and it is simply seasoned with salt. It is a potato chip that you can feel the original taste of the ingredients.
〇 This is potato chips
Domestic potatoes are cut a little thicker and fried hard using the traditional kamaage method that has been passed down from generation to generation. The texture is addictive because it is fried in a kettle.
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原材料・素材
Potatoes (non-genetically modified), vegetable oil, salt (fried beach
salt)
その他の項目・備考
■Contents
65g
■Expiration date
180 days from the date of manufacture
■How to store
Store away from direct sunlight, hot and humid places.
■Seller
Ante Co., Ltd. 1-162 Shinohara Shinmachi, Kaga City, Ishikawa Prefecture
■Factory
Matsuura Foods Co., Ltd. 1425-5 Sumiyoshi, Yoshida-cho, Hazuoka-gun, Shizuoka Prefecture
■Nutritional information (per bag)
・Energy 385kcal
・Protein 2.8g
・Fat 26g
・Carbohydrates 34g
・Salt equivalent 0.3g
*According to the Ishikawa Preventive Medicine Association
*This display value is a guideline
For exchanges and returns of products, please contact us within 7 days after the product arrives. In the case of returns or exchanges due to customer's convenience, the shipping fee will be borne by the customer.
In the case of returns due to customer's convenience, the refund fee will be borne by the customer. If you are eligible for a return such as a defective product, we will bear the shipping fee.
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Earliest shipping date
Ships within 1 week
Shipping fees
Set shipping costs when shipping each order
Supplement on shipping and shipping costs
Free shipping on orders according to the delivery lot. (However, a separate shipping fee will be charged for Hokkaido, Okinawa, and remote islands.) )
No chemical seasonings are used, and it is simply seasoned with salt. It is a potato chip that you can feel the original taste of the ingredients.
〇 This is potato chips
Domestic potatoes are cut a little thicker and fried hard using the traditional kamaage method that has been passed down from generation to generation. The texture is addictive because it is fried in a kettle.