Don Rafa, a delicious farm, has been well received for its delicate and plump taste. In addition to the standard natural process, this time we have prepared an anaerobic process on the spot. In addition to the deeper taste, you can enjoy the fruity aroma unique to Anaelobic. This coffee is grown in a small town called San Rafael. Therefore, Finca Don Rafa, also known as Don Rafa, is a talented farm group that has won the COE award multiple times. In Finca Donrafa, the cultivation of the Pache variety is actively carried out. It is considered to be a mutant variety of Typica, and although the yield is not that large, it is an easy variety to cultivate because of its excellent flavor and high resistance to diseases and pests. The first impression is the refreshing apple acidity and flavor. Because it is carefully fermented, you can feel the faint aroma of raisins, liqueurs, and raspberries. The refreshing acidity of the terroir and the flavor of the process. This crop, which coexists with both, shows a variety of flavors depending on how it is roasted. We will take your order and roast it, so you can always have fresh beans at your fingertips.