Simple domestic ingredients create a spicy taste without thorns Green yuzu, chili pepper and salt. The scent of green yuzu envelops the yuzu of "365" Harvested in Usa, it is a gem finished with only green yuzu, green chili peppers, and salt. By letting it sit for a year, it becomes a fragrant and less spicy product. It's spicy, but it's gentle. With a sense of security without additives, we will deliver it from Usa City Inuchi Town in Oita Prefecture. Yuzu in Inuchi Town, Usa City, boasts one of the largest production volumes in western Japan, It is known as a specialty of the town. After the war, the people at the village hall tried to enrich the village by increasing the number of old trees that grew naturally. It is said that it began when we started planting. The city of Usa is rich in water and soil, not only yuzu but also chili peppers Many vegetables are grown, and the idea of making processed products using local specialties was yuzu gosho, which has been popular in northern Kyushu for a long time. It's so delicious that I want you to enjoy it without leaving a spoonful. The inside of the bottle has a step-free design. _Testimonials_ ・ Yuzu pepper that does not reach the expiration date in the refrigerator ・ I was impressed by the overwhelming juiciness when I compared it. ・ I often use it for cooking because it is not too spicy.