The finest olives grown on a farm owned by Palacio Marqués de Viana in Spain are used. Won the Gold Medal at the International Olive Oil Contest "Olive Japan". The oil is pressed by a cold press method within 3 hours after harvesting, so the original flavor of the olives is not impaired. The entire process from harvest to shipment is 100% controlled, and the blend of olive oil is particular about its delicate aroma. ● Premium Blended Olive Oil Black Label: This olive oil has a good balance of blueness and sweetness by selecting early-harvested olives harvested in October and olives that are close to full ripeness harvested two weeks later. 【White Label】Harvested at the earliest stage of the harvest season, it is a strong olive oil full of freshness. The acidity, which represents the quality of olive oil, is 0.1 percent, well below the standard value of 0.8 percent. ● Single-variety olive oil Unlike fresh early harvesting, it is made from sweet and ripe fruits from "Autumn Harvest", so it is easy to incorporate into dishes. It is a versatile type that goes well with any dish, because it is made with the idea that it should be used on a daily basis for heating such as frying and stir-frying, rather than a piece of it to finish a dish. 【Orange Label】Made from "Arbequina species", it is a well-balanced and harmonious oil. 【Blue Label】Made from the Picual variety, it has a moderate pungency and bitterness, and is characterized by a fruity aroma.