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THE STORY: Delicious handicrafts from around the world

It is a brand that delivers the commitment, thoughts, and tremendous processes of craftsmen from all over the world that have never been talked about before, along with delicious handwork.

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THE STORY: Delicious handicrafts from around the world

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兵庫通商株式会社

It is a brand that delivers the commitment, thoughts, and tremendous processes of craftsmen from all over the world that have never been talked about before, along with delicious handwork.

〜1,000

Followers

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About the brand

It is a brand that delivers the commitment, thoughts, and tremendous processes of craftsmen from all over the world that have never been talked about before, along with delicious handwork.

Extra virgin olive oil that won the World Olive Japan Grand Prize

Michelin-starred restaurant's finest jamón Iberian prosciutto & salami

We deliver "the highest quality" that embodies the passion of craftsmen around the world.

Learn more about this brand

Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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The more skilled the craftsman, the more taciturn he is.

You may hear such words.

I see, their work can only be passed on by learning by seeing and seeing, repeating the technique over and over again, and letting the body memorize it.

It's not a world of words, but a world where you refine your senses.

On the other hand, the "hands" of the craftsmen are very eloquent.

Their hands, which have been trained over many years, are able to freely express their own intentions and emotions.

From their hands, beautiful and delicious things are created.

THE STORY is a select brand that delivers the strong feelings and tremendous commitment of craftsmen around the world that have never been talked about before, along with delicious handiwork.

The dedication and sincerity of the craftsmen gives not only deliciousness but also emotion.

We will tell and tell you the delicious stories created by the hands of our craftsmen.

What are we doing?

You can feel the strong feelings of the creator.

It's both traditional and contemporary.

You will want to give it to your loved ones.

I just want to talk about how good it is.

But I want to keep it a secret to myself.

We have such an attractive lineup of products, and we will deliver only those that we think are really good to everyone with confidence, responsibility, and pride.

Commitment to the product

< extra virgin olive oil>

PALACIO MARQUÉS DE VIANA

PATIO DE VIANA

It is a traditional olive farm in the Andalusia region of Spain, where families have been involved in olive oil production for more than 200 years since the 18th century. It is a type of organic farming and natural farming, and we aim to create strong soil over the long term by incorporating "biodynamic farming," which is recycling-based agriculture.

We pay particular attention to quality control and control 100% of the entire process from harvest to shipment. Since the oil is pressed within 3 hours of harvesting, the acidity, which indicates quality, is well below the standard value of 0.8%. It is a product that is particular about quality.

It has won the Gold Prize at Olive Japan, the world's largest international olive oil contest, and has been highly evaluated among food professionals, proving its excellence.

Arturo Mr./Ms.

Among the many manufacturers, Arturo Mr./Ms. has always been special.

They have passed on a tradition that has been passed down for more than 100 years, and they have faced Iberian pork products with more "passion" than anyone else.

Respecting the old-fashioned manufacturing method, the salted jamón Iberico is carefully hung in the maturation cellar by hand one by one.

The aging method does not use any machinery, and the staff opens and closes the windows every day to let in the wind and adjust it.

The products they create are called "gastronomic gems" and are loved by gourmets and Michelin chefs around the world.

Who are supporting us?

< extra virgin olive oil>

It is appreciated as a gift for drawers and various celebrations.

The high quality and deliciousness have earned us a high reputation among food professionals, and we are handled by many shops from Hokkaido to Okinawa.

Two-Michelin-starred restaurant "Mugaritz". Chef Andoni Ruiz Aduriz, who has been voted third in the World's 50 Best Restaurants, also appreciates Arturo Mr./Ms. Cheses' prosciutto.

Paco Pérez of the two-Michelin-starred restaurant Miramar and Mario Mr./Ms. de Vall of Koke also have immense trust.

In Japan, Chef Shinya Fukumoto of the three-Michelin-starred restaurant "Ka Cent" praised it as "insanely good."

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THE STORY: Delicious handicrafts from around the world

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THE STORY: Delicious handicrafts from around the world

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