It is recommended for those who want to experience the powerful olive oil that is unique to early harvesting, which has never tasted before. The Palace Blend Limited Edition is made with the highest quality olives grown on traditional Spanish olive farms. Three types of olives, Arbequina, Picual, and Royal, are harvested at the earliest stage of the harvest season. It has a strong taste full of freshness, and you can feel the delicate aroma while having a strong presence. Master blenders who have mastered blending techniques at Scotland's premier whisky distillery analyze and blend flavors and aromas. The aroma of Arbequina such as chicory and herbs, and the green taste of eucalyptus and green apple of Picual are well expressed, while the flavor of the royal variety is added to create the taste. The distribution of each is changed every year, resulting in a delicate taste with no variation in quality. We pay particular attention to quality control and control 100% of the entire process from harvest to shipment. Since the oil is pressed within 3 hours of harvesting, the acidity that represents the quality is 0.12%, which is far below the standard value of 0.8%, making it a product that is particular about quality. It has won the Gold Prize at Olive Japan, the world's largest international olive oil contest, and has been highly evaluated among food professionals, proving its excellence. 《Tasting Notes》 Green extra virgin olive oil, made from fresh and strong olives. The faint aroma of tomatoes, mint, freshly cut grass and wheat spreads first. This is followed by the aroma of apples, green almonds, green bananas and kiwis. It is a very powerful finish with a strong presence and a delicate aroma. 《Recommended Eating Combination》 It is best served with cold and hot vegetables, rice, pasta, meats, grilled fish, fatty fish and meat carpaccio.