・ Rice can be cooked glossy ・Bring out the original taste of rice ・ You can easily take magnesium, which tends to be deficient in modern people. "Rice and you are glossy" Rice glossy is a liquid that is formed when salt crystallizes, and it is said to contain more than 80 kinds of minerals. Magnesium, which tends to be deficient in modern people, is the main ingredient and is said to be good for beauty and health. Magnesium wraps the surface of the rice and keeps the moisture and flavor firm, so the rice does not lose its shape and cooks glossy. You can taste each grain firmly, bringing out the original taste of rice.