IT IS A MILL LOCATED IN THE VILLAGE OF DOUAR HAOUCH IN THE PROVINCE OF BEN AL-RUS, NEXT TO THE CAPITAL TUNIS IN THE REPUBLIC OF TUNISIA. The surrounding environment is full of wheat and olive groves, and very airy greenery, but it is not far from Tunis (about 30 km), so when it is harvest time, fans often come from Tunis with large bottles in their cars and change them with plenty of freshly pressed olive oil. Most of the contract farmers are located in the northern hills and large agricultural areas of Mornag and Grombalia, which the French have long been aware of. Therefore, most of the olive varieties are Chetoui varieties, which have been a specialty since ancient times. As researchers at the University of Tsukuba have been calling this species at academic conferences for several decades, the polyphenol value is overwhelmingly high, and there are surveys that show that on average it is more than 10 times that of olive oil from the northern Mediterranean, Spain, and Italy. Exclusively from 100% pure Shetui varieties, Extra Virgin Olive Oil has a fruity and balanced taste that fills your mouth with aromas of herbs and citrus, with a hint of spiciness at the end. It is cold-pressed with fresh olive fruit squeezed without any chemical treatment, and the freshness is the best. The deep yellow-green color speaks of high purity and freshness. In Tunisia, it has been basic to cultivate olives without pesticides and chemical fertilizers since ancient times. This is because the Tunisian government has been regulating the use of pesticides and chemical fertilizers since ancient times. For this reason, olive farmers in Tunisia have preserved traditional natural cultivation. Also, unlike developed countries, everything is hand-picked. Women are collecting olives so as not to damage them gently!