Here is a very clear and fruity wash from El Salvador. For this lot of Las Nubes Farm, we use only those that are at the most ripe during the harvest period, and carefully select the lots that have been carefully selected. As a result, it is a water-wash coffee with a floral and juicy taste that has never been tasted in El Salvador before. When Isidro Batre bought the farm in the 1920s, he was so inspired by its altitude that he named it Finca Las Nuves, which means "clouds". With almost 100 years of coffee production, Las Nuves Estate is still one of the standards of quality in the region, with a particular emphasis on improving processing and experimenting with varieties and other technological innovations. Farm Manager Eduardo Moran Larin not only supervises the trees of the Bourbon variety here, but also oversees a section of the development project to cultivate the Typica, Kenya and Castillo varieties in order to increase and diversify the rust resistance of the coffee leaves. A century of careful farming and a passion for coffee have allowed the farm to develop an unparalleled and impressive soil structure. Proper breeding conditions also contribute to the success of the land. In addition to elevation plus proper fertilization, careful consideration of plant density and plant density is mentioned. The management of the entire ecosystem is part of what makes Las Nubes a special environment that produces special coffee. This time a single variety of Bourbon. We use a shade tree called inga, and we regularly prune the shade tree to regulate the amount of sunlight. In the drying process after washing with water, in addition to drying in the sun, the process of slowly drying in the shade is interspersed to create a high-quality taste without stressing the coffee. We will take your order and roast it, so you can always have fresh beans at your fingertips.