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High-quality crepe jako harvested in Japan is carefully cooked by craftsmen, finely loosened and carefully mixed with domestic shiso. It has a refreshing aroma, the flavor of chirimen potatoes, and plum vinegar, making it a gem that goes well with rice. Since no spices are used, it can be used with peace of mind even by small children and the elderly. Warm rice, mixed rice, rice ball fillings, ochazuke, etc. are standard, but we also recommend preparing shiso chirimen and eggs and egg over rice (no soy sauce required). It can also be used as a salad topping or pasta. Shiso Chirimen 45g jar
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Shiso Chirimen Bottle 45g

High-quality crepe jako harvested in Japan is carefully cooked by craftsmen, finely loosened and carefully mixed with domestic shiso. It has a refreshing aroma, the flavor of chirimen potatoes, and plum vinegar, making it a gem that goes well with rice. Since no spices are used, it can be used with peace of mind even by small children and the elderly. Warm rice, mixed rice, rice ball fillings, ochazuke, etc. are standard, but we also recommend preparing shiso chirimen and eggs and egg over rice (no soy sauce required). It can also be used as a salad topping or pasta. Shiso Chirimen 45g jar

Taste of the face

Company details
株式会社木村九商店
Shipping fees
By Shipping Zonedetail
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Bottle 45g
Wholesale rate

??? %

Suggested retail price

¥750

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

Bottle 80g
Wholesale rate

??? %

Suggested retail price

¥1,100

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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Shiso Chirimen Bottle 45g

Touch the brand's charm

Taste of the face

Founded 140 years ago in Kyoto, this long-established restaurant has mastered the taste of Kyoto-style. We will propose safe and secure Kyoto-style tsukudani and rice bases woven by carefully selected materials and craftsmen.
1
As a long-established store of Kyoto Tsukudani, it inherits the culture of preserved food and pursues a "light" taste typical of Kyoto. We will deliver the same taste as before, such as Kyoto-style tsukudani cooked with skilled cooking techniques.
2
The signature product "Chirimen Sansho" is a gem made by hand-selecting high-quality domestic chirimen jako and cooking it with bright real sansho pepper. It is a traditional taste of Kyoto that goes well with rice.
3
"Kyoto-style chirashi sushi base" can be easily enjoyed by simply mixing it with freshly cooked rice. There are also variations such as yuzu and yuba, and they are even more popular as gifts.

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