In recent years, Burundi's wash has been attracting attention due to its high quality. It is characterized by the milky body of African coffee, a gentle sweetness like honey, and a tea-like flavor. The roasting range is also wide, and you can enjoy the taste from light roasting to deep roasting. Please enjoy the unique taste of Burundi that you cannot feel in Uganda or Rwanda. Burundi is a small country in the interior of East Africa, with an area only about 1.5 times the size of Shikoku. Most of the country is at high altitudes above 1,200 m, and flat land is limited to some areas along Lake Tanganyika. The main industry is agriculture. In particular, coffee cultivation is thriving, and most of the cultivated varieties are Bourbon varieties. There are almost no large farms in Japan, and most of them are grown in the backyards of small farmers' homes. Burundi has long been an overlooked producer in East Africa, overshadowed by Kenya and Tanzania, but in recent years it has attracted attention to its excellent quality, and a COE was held in 2012. Since then, the efforts of production areas to improve quality have gained momentum, and some producers have begun to work on natural and honey purification in addition to traditional water-washing purification methods. We will take your order and roast it, so you can always have fresh beans at your fingertips.