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The throat of a drinker rumbles! We make traditional Akita ingredients and oil pickles that are particular about food culture.

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Someone stop my hand. [The small portion, which is easy to deploy in the liquor section or next to the cash register, is popular in the sales floor. 】 Mixed nuts roasted with Akita fish sauce "Shotsuru". The umami spreads slowly in the savory flavor. It is also recommended as an accompaniment to alcohol or as a small souvenir. Food Show Spring 2026 New Product Contest Runner-up Grand Prize For more information about each product, please check the respective product page. *We recommend a total of 6 sets as a guideline for sales floor development (4 types × multiple types) and inventory replenishment.

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Nuts Scented Garam Masarai Yellow 15g×10 bags | The temptation of addictive spices

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株式会社ノルテカルタ

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Scented Garam Masarai Yellow 15g×10 bags | The temptation of addictive spices

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Nuts Scented Garam Masarai Yellow 15g×10 bags | The temptation of addictive spices

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The throat of a drinker rumbles! We make traditional Akita ingredients and oil pickles that are particular about food culture.

The most popular is the burrigako and cheese pickled in oil. Received the Minister of Economy, Trade and Industry Award at the Buyer's room AWARD 2020. It was also introduced in a world that Matsuko did not know.

All of our products use Akita shotsuru. Shotsuru is full of umami with traditional Akita fish sauce. In addition, we have incorporated Akita's fermentation culture such as salt koji and miso.

It is sold at high-end supermarkets, select shops, liquor stores, miscellaneous goods, and lifestyle shops.